The best thing I have read in awhile. You are both great and are helping so many people with the big task of making it healthy in the kitchen. Loved getting to meet you both in Toledo! Wishing great success to you both😁
I have every one of Danielle’s cookbooks, and I was lucky enough to win an early copy of Make It Easy. I’m currently eating leftovers of Cajun salmon with coconut lime cauliflower rice with pineapple salsa, which is in the new book. It’s delicious. And it sounds complicated, but I swear it was so easy!!! This book is what the paleo/gluten free community has been waiting for. Any cookbook I’ve ever read that has really easy recipes typically involve lots of processed food and ingredients that I can’t eat. This one does not. Not only are the recipes simple, Danielle even gives you a ton of short cuts for every single recipe! This is a fantastic resource, and I know I’m going to be making these recipes all. the. time.
I absolutely will! Seriously, I almost cried reading through the book. My daughter has been gluten and dairy free since 2007 or 2008, and I remember standing in Whole Foods with a list of completely unfamiliar foods we could try. Thankfully things have come a long way since then, but still cooking always takes me so long, and last night’s salmon was on the table so fast, I was completely blown away. This is an amazing resource for people who want to try a new way of eating but are overwhelmed or intimidated. You knocked this one out of the park! ❤️
I had never heard of you, Melissa, but Danielle joining you in Ohio piqued my interest- I ordered your book! Thank you both for raising the tide and being gals who support other women (from a small biz owner). ❤️
WELL THAT MADE ME CRY. I did NOT expect that. Thank you @melissau for always being equally as supportive and offering your advice in so many areas. This tour quite literally wouldn’t have happened if it wasn’t for you!
Women supporting other women - raising each other up - is the best vibe. Competition is born of the fear of lack. And that’s just not a thing I buy into. Love this for both of you. 💙
I freaking love everything about this post. There's plenty of space in this world for gritty, badass, brilliant women to shine. Happy to have met you in SLC on your book tour and can't wait to get Danielle's book when it ships in September. Cheers to being Danielle ... and Melissa.
I just ‘discovered’ Danielle a couple of weeks ago. I ordered the New Whole 30 and pre-ordered her cookbook the same day. Can’t wait to receive it. Danielle’s preorder gift of a handful of new recipes have been great!
You know I love this.
Love this so much - what a duo! 👏🏻
The best thing I have read in awhile. You are both great and are helping so many people with the big task of making it healthy in the kitchen. Loved getting to meet you both in Toledo! Wishing great success to you both😁
I have every one of Danielle’s cookbooks, and I was lucky enough to win an early copy of Make It Easy. I’m currently eating leftovers of Cajun salmon with coconut lime cauliflower rice with pineapple salsa, which is in the new book. It’s delicious. And it sounds complicated, but I swear it was so easy!!! This book is what the paleo/gluten free community has been waiting for. Any cookbook I’ve ever read that has really easy recipes typically involve lots of processed food and ingredients that I can’t eat. This one does not. Not only are the recipes simple, Danielle even gives you a ton of short cuts for every single recipe! This is a fantastic resource, and I know I’m going to be making these recipes all. the. time.
Michelle!!! This review is everything. Thank you. 🥹 Please save it and post it to Amazon when the book comes out!! It’s so perfect!!
I absolutely will! Seriously, I almost cried reading through the book. My daughter has been gluten and dairy free since 2007 or 2008, and I remember standing in Whole Foods with a list of completely unfamiliar foods we could try. Thankfully things have come a long way since then, but still cooking always takes me so long, and last night’s salmon was on the table so fast, I was completely blown away. This is an amazing resource for people who want to try a new way of eating but are overwhelmed or intimidated. You knocked this one out of the park! ❤️
I had never heard of you, Melissa, but Danielle joining you in Ohio piqued my interest- I ordered your book! Thank you both for raising the tide and being gals who support other women (from a small biz owner). ❤️
Hi Kathy!! 🥰
Hi, 😃 Danielle!!
WELL THAT MADE ME CRY. I did NOT expect that. Thank you @melissau for always being equally as supportive and offering your advice in so many areas. This tour quite literally wouldn’t have happened if it wasn’t for you!
Women supporting other women - raising each other up - is the best vibe. Competition is born of the fear of lack. And that’s just not a thing I buy into. Love this for both of you. 💙
Looking forward to meeting Danielle and seeing you on the 12th. 💙
I know!!! It’s going to be so fun, see you soon!!!
I freaking love everything about this post. There's plenty of space in this world for gritty, badass, brilliant women to shine. Happy to have met you in SLC on your book tour and can't wait to get Danielle's book when it ships in September. Cheers to being Danielle ... and Melissa.
Thank you for the support! She’s the real deal and I’m grateful for friends like her, Michelle, and Alex ❤️
I just ordered - I love this so much!! ❤️❤️❤️
Thank you for preordering Shannon!! Be sure to claim the free preorder recipe pack!
I do too. And the book is so unique! It’s much needed in my own library
I just ‘discovered’ Danielle a couple of weeks ago. I ordered the New Whole 30 and pre-ordered her cookbook the same day. Can’t wait to receive it. Danielle’s preorder gift of a handful of new recipes have been great!
Thank you so much Kate!!
I love introducing her to people! 🎉